Seasonal variability of organic matter composition in an Alaskan glacier outflow: insights into glacier carbon sources

TitleSeasonal variability of organic matter composition in an Alaskan glacier outflow: insights into glacier carbon sources
Publication TypeJournal Article
Year of Publication2014
AuthorsSpencer, RGM, Vermilyea, A, Fellman, J, Raymond, P, Stubbins, A, Scott, D, Hood, E
JournalEnvironmental Research Letters
Volume9
Issue5
Pagination055005
Date PublishedJan-05-2014
Keywordsalaska, dissolved organic carbon, glacier, organic matter, radiocarbon
Abstract

Glacier ecosystems are a significant source of bioavailable, yet ancient dissolved organic carbon
(DOC). Characterizing DOC in Mendenhall Glacier out flow (southeast Alaska) we document a
seasonal persistence to the radiocarbon-depleted signature of DOC, highlighting ancient DOC as
a ubiquitous feature of glacier out flow. We observed no systematic depletion in Δ14C-DOC with
increasing discharge during the melt season that would suggest mobilization of an aged subglacial carbon store. However, DOC concentration, δ13C-DOC,Δ14C-DOC and fluorescence signatures appear to have been in fluenced by runoff from vegetated hillslopes above the glacier during onset and senescence of melt. In the peak glacier melt period, the Δ 14 C-DOC of stream samples at the out flow (−181.7 to−355.3‰) was comparable to the Δ 14 C-DOC for snow samples from the accumulation zone (−207.2 to−390.9‰), suggesting that ancient DOC from the glacier surface is exported in glacier runoff. The pre-aged DOC in glacier snow and runoff is consistent with contributions from fossil fuel combustion sources similar to those documented previously in ice cores and thus provides evidence for anthropogenic perturbation of the carbon cycle. Overall, our results emphasize the need to further characterize DOC inputs to glacier ecosystems, particularly in light of predicted changes in glacier mass and runoff in the coming century.

URLhttp://iopscience.iop.org/article/10.1088/1748-9326/9/5/055005/meta
DOI10.1088/1748-9326/9/5/055005